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Hario V60 Range Server



HARIO – the king of glass, provides baristas with excellent quality glassware world-wide. Hario, has been manufacturing exceptional quality glassware since 1921. As a result, all-glass product such as the V60 Range Server is in a class all by itself.  the designed can fit any of V60 drippers. The V60 range server has a thick, heat-proof glass and a rubber insert on the lid, which guarantees good thermal balance. It’s a great asset for amateur and professional brewers alike.

Aeropress Go



STEP 1 :
Add water up to Level 1 on the chamber. 175°F (80°C) water for hot brewing or room temperature water for cold brew.
STEP 2 :
Stir about 10 seconds for hot brewing or 1 minute for cold brew.
STEP 3 :
Insert plunger and press gently, pausing when you feel resistance, until plunger reaches grounds.


Espresso style:
Drink as is.
American coffee:
Add water to fill an 8 oz. (237 ml) mug.
Add milk to mug to make an 8 oz. (237 ml) latte.
Cold brew:
Add tap or ice water to make an 8 oz. (237 ml) mug of cold brew.

Guatemala El Triunfo (Washed) – Drip Bag Coffee (10 sachets)


The idea of this premium single origin coffee drip bag, we created for coffee lovers can easily enjoy a good cup of coffee anytime anywhere!

Drip Bag Coffee is a convenient and easy way to brew a premium coffee experience in minutes, quickly give you a clean, tasty and aromatic cup. Wherever you are, at house, at the office, travelling around the world or before hitting the gym.

Brazil Santa Lucia Natural – Filter Roast Coffee


Fazenda Santa Lucia is run by Helcio Carneiro. A coffee producer since he was a teenager, he was part of the movement that researched and promoted quality coffee in the region of Carmo de Minas. Winner of the 6th place in the 2016 Cup of Excellence (COE) program, Helcio is famed for the success and consistency of his yellow bourbon coffee. He started growing coffee in 1970 when he was 20 years old, continuing the family tradition of working on coffee farms (he also married the daughter of the previous owners of Fazenda Santa Lucia). Together, he and his wife Glycia Pereira Carneiro run the farm and are bringing up their 4 children in the coffee industry, hoping that they will one day take over the farm.

source by Project Origin




The idea came from Stefanos Domatiotis, World Brewers Cup Champion, a top class trainer and a passionate coffee lover.
Stefanos noticed, that despite the fact that people were using great coffee beans, top class water, had amazing skills, enthusiasm and even some great devices, the result was a bit inconsistent.

He was seeing also consumers who love brewing feeling a bit intimidated from the result as they couldn’t have control over it. His inspiration came from the espresso machine and especially by the fact that you don’t have any heat and temperature loss so you have more control over the final result. It was by that time ,when he thought about the close thermo system adding the lid with the hole to prevent heat loss.

Manual methods are victim to human error and bad pouring techniques, but they are also very much dependent on the device you are using. Every equipment involved in the process affects the final result.

“No need for circular movements. Total control over pouring. “

“Delivering a consistently clean cup, fully extracting all of the flavor and characteristics of the beans while keeping the process simple.”

– Stefanos Domatiotis