Showing 37–45 of 45 results

Hario V60 Range Server 600 Clear 02

RM115.00

ABOUT HARIO

HARIO – the king of glass, provides baristas with excellent quality glassware world-wide. Hario, has been manufacturing exceptional quality glassware since 1921. As a result, all-glass product such as the V60 Range Server is in a class all by itself.  the designed can fit any of V60 drippers. The V60 range server has a thick, heat-proof glass and a rubber insert on the lid, which guarantees good thermal balance. It’s a great asset for amateur and professional brewers alike.

Aeropress Go

RM239.90

RECEIPE FOR HOT AND COLD BREWING WITH THE AEROPRESS GO

STEP 1 :
Add water up to Level 1 on the chamber. 175°F (80°C) water for hot brewing or room temperature water for cold brew.
STEP 2 :
Stir about 10 seconds for hot brewing or 1 minute for cold brew.
STEP 3 :
Insert plunger and press gently, pausing when you feel resistance, until plunger reaches grounds.

 

Espresso style:
Drink as is.
American coffee:
Add water to fill an 8 oz. (237 ml) mug.
Latte:
Add milk to mug to make an 8 oz. (237 ml) latte.
Cold brew:
Add tap or ice water to make an 8 oz. (237 ml) mug of cold brew.

Guatemala Finca La Nubes (Washed) – Drip Bag Coffee (10 sachets)

RM59.90

The idea of this premium single origin coffee drip bag, we created for coffee lovers can easily enjoy a good cup of coffee anytime anywhere!

Drip Bag Coffee is a convenient and easy way to brew a premium coffee experience in minutes, quickly give you a clean, tasty and aromatic cup. Wherever you are, at house, at the office, travelling around the world or before hitting the gym.

Brazil Santa Lucia Natural – Filter Roast Coffee

RM50.00

ABOUT FAZENDA SANTA LUCIA COFFEE
Fazenda Santa Lucia is run by Helcio Carneiro. A coffee producer since he was a teenager, he was part of the movement that researched and promoted quality coffee in the region of Carmo de Minas. Winner of the 6th place in the 2016 Cup of Excellence (COE) program, Helcio is famed for the success and consistency of his yellow bourbon coffee. He started growing coffee in 1970 when he was 20 years old, continuing the family tradition of working on coffee farms (he also married the daughter of the previous owners of Fazenda Santa Lucia). Together, he and his wife Glycia Pereira Carneiro run the farm and are bringing up their 4 children in the coffee industry, hoping that they will one day take over the farm.

source by Project Origin

Kinto Slow Coffee Style (Plastic)

RM250.00

[Carafe] Heat-resistant glass
Maximum temperature differential: 120℃ / 248℉
Microwave and dishwasher safe

[Brewer] Copolyester
Upper temperature tolerance 100℃ / 212℉

[Holder] AS resin
Upper temperature tolerance 90℃ / 194℉
Dishwasher safe