Rwanda Huye Mountain (Washed Process) – Filter Roast Coffee

Origin Rwanda
Region Maraba
Farm Huye Mountain
Altitude 1900 m.a.s.l
Varietal Bourbon
Process Washed
Roast Level Filter Roast – Medium Light
Tasting Notes Tangerine, Berries, Pear
Weight 200g


  • Whole Bean
  • AeroPress Grind
  • French Press Grind
  • Pour Over Grind


About Huye Mountain Coffee

Huye Mountain Coffee is carefully handpicked, washed properly, picked after fermentation step, sun dried on dry tables and hand sorted to ensure only the best coffee beans are processed for our customers. We fine tune every step of the process for excellence in every single cup from our plantations to the cup; we take attention to never make bad coffee as potato test, ferment test or any defect in the cup before we send our coffee on market. Huye mountain coffee is from the Maraba region which is one of the rare coffee strains that is recognized internationally as a premium brand.

The company has its own coffee washing station and cupping laboratory facilities in Huye District. The coffee beans is washed, dried and cupped in the company’s laboratory facility in Huye district before sending it on local and international market. Huye mountain Coffee also has the capacity to produce 1500 tons of cherries per annum, for which it has a sizable export market.

source by Huye Mountain Coffee