Medium Roast Espresso Ethiopia Tima Shakiso Guji 100% Arabica Coffee

Introducing you our Ethiopia Tima Shakiso Guji
100% Arabica Coffee

Strong aroma, natural sweetness, unique flavor, aromatic body, optimum acidity and aftertaste – we are sure you’re looking for something with the best value of these.


Coffee Bean Information

Origin: Ethiopia
Region: Shakiso
Altitude: 2000 m.a.s.l
Varietal: Local Landraces & JARC
Grade Level: G160
Process: Natural
Roast Level: Espresso Roast – Medium Roast
Tasting Notes: Melon, Peach, Longan
Weight: 200, 500g, 1kg

Recommended Brew Method: Espresso Brew, Moka Pot Brew, French Press Brew

Coffee Storage: Once open the packaging, we recommend you to consume the coffee within 6 weeks.





103 Coffee – Your Specialty Coffee Expert.

We believe every sip matters. Let us pamper your nose and tastebuds with the freshest coffee beans in the market. All of our coffee beans are freshly hand-roasted by Jewel Ting (Malaysia Barista Championship 1st runner up 2018 & 2019) every week to ensure your every single sip is a wow.