Ethiopia Guji Shakisso Dasaya G1 (Natural Process) – Filter Roast Coffee
|Region||Shakiso Woreda, Guji District|
|Altitude||1900 – 2100 m.a.s.l|
|Roast Level||Filter Roast – Medium Light|
|Tasting Notes||Berry, Cocoa, Floral|
About Shakisso Coffee :
Shakisso is a region named after a town of the same name in southern Ethiopia. Located in the Guji Zone of the Oromia Region, this town has an elevation of 1758 meters above sea level. It lies within the Sidamo region. Coffees from this region have have classic and pronounced Guji profiles, characterised by vivid floral, wildly fruity with rich acidity. The beans are overloaded with distinctly unique flavors. Dasaya’s original language in Ethiopian is Dawala Samayawi, which means purple wind chimes.