Ethiopia Guji Shakisso Dasaya G1 (Natural Process) – Filter Roast Coffee

OriginEthiopia
RegionShakiso Woreda, Guji District
Altitude1900 – 2100 m.a.s.l
VarietalHeirloom
Grade LevelG1
ProcessNatural
Roast LevelFilter Roast – Medium Light
Tasting NotesBerry, Cocoa, Floral
Weight200g

RM50.00

  • Whole Bean
  • AeroPress Grind
  • French Press Grind
  • Pour Over Grind
Clear

MORE INFO

About Shakisso Coffee :
Shakisso is a region named after a town of the same name in southern Ethiopia. Located in the Guji Zone of the Oromia Region, this town has an elevation of 1758 meters above sea level. It lies within the Sidamo region. Coffees from this region have have classic and pronounced Guji profiles, characterised by vivid floral, wildly fruity with rich acidity. The beans are overloaded with distinctly unique flavors. Dasaya’s original language in Ethiopian is Dawala Samayawi, which means purple wind chimes.