Colombia El Danubio (Anaerobic Natural)

 

PROCESSING  Anaerobic Natural
VARIETY  Caturra
Region  Quimbaya, Quindio
ALTITUDE  1450 m.a.s.l
TASTING NOTE  Prunes, Citrus, Winey
WEIGHT  200g

 

RM60.00

MORE INFO

What is Anaerobic Natural Processing?

36 Hours of dry Anaerobic Fermentation under 20 Celsius –

Caturra Lot had a 40 hours on pre-drying at 35 Celsius and after this,

15 days of sun-dried on the AFRICAN BEDS.