103 Coffee – Your Specialty Coffee Expert.
We believe every sip matters. Let us pamper your nose and tastebuds with the freshest coffee beans in the market. All of our coffee beans are freshly hand-roasted by Jewel Ting (Malaysia Barista Championship 1st runner up 2018 & 2019) every week to ensure your every single sip is a wow.
103 Coffee – Your Specialty Coffee Expert.
We believe every sip matters. Let us pamper your nose and tastebuds with the freshest coffee beans in the market. All of our coffee beans are freshly hand-roasted by Jewel Ting (Malaysia Barista Championship 1st runner up 2018 & 2019) every week to ensure your every single sip is a wow.
Strong aroma, natural sweetness, unique flavor, aromatic body, optimum acidity and aftertaste – we are sure you’re looking for something with the best value of these.
Too busy? Don’t worry, no matter how busy you are, you can still enjoy a cup of premium single-origin coffee in just a few minutes, anytime anywhere! Wherever you are, at home, at the office, traveling around the world or before hitting the gym.
Just open, pour hot water in and you’re on your way to a premium coffee experience in minutes, quickly give you a clean, tasty and aromatic cup.
103 Coffee – Your Specialty Coffee Expert.
We believe every sip matters. Let us pamper your nose and tastebuds with the freshest coffee beans in the market. All of our coffee beans are freshly hand-roasted by Jewel Ting (Malaysia Barista Championship 1st runner up 2018 & 2019) every week to ensure your every single sip is a wow.
ABOUT FAZENDA SANTA LUCIA COFFEE
Fazenda Santa Lucia is run by Helcio Carneiro. A coffee producer since he was a teenager, he was part of the movement that researched and promoted quality coffee in the region of Carmo de Minas. Winner of the 6th place in the 2016 Cup of Excellence (COE) program, Helcio is famed for the success and consistency of his yellow bourbon coffee. He started growing coffee in 1970 when he was 20 years old, continuing the family tradition of working on coffee farms (he also married the daughter of the previous owners of Fazenda Santa Lucia). Together, he and his wife Glycia Pereira Carneiro run the farm and are bringing up their 4 children in the coffee industry, hoping that they will one day take over the farm.
source by Project Origin
