FILTER ROAST COFFEE BEANS

Filter Roast Coffee Beans are roasted for any brewing methods other than espresso. Our in-house filter coffee bean are roasted by our Barista Jewel titled 1st runner up in Malaysia Barista Championship 2018 & 2019.

Honduras Don Fabio San Francisco (Washed Process) – Filter Roast Coffee

RM50.00

DON FABIO & PROJECT ORIGIN

Honduran coffee producer and partner of Project Origin, Don Fabio Caballero has taken first place in the Honduras Cup of Excellence program for 2018.

Announced on June 1 in San Pedro Sula, this is the first time renowned producer Don Fabio has claimed the highest award in the Cup of Excellence (COE) program. The COE-winning coffee scored 93.43 points, one of the highest scores ever awarded in the Honduran chapter of the program. His winning farm, San Francisco is located in Marcála and sits at an altitude of 1300-1450masl. Having won several awards in past COE events, Don Fabio has refrained from entering competitions for spent several years, focusing on maintaining his farms and embarking on new projects.

His family is no stranger to awards; his daughter Marysabel is a producer of high-quality coffee, having taken first place in the Cup of Excellence (Honduras) program in 2016. Don Fabio also operates other farms in Marcala, including Las Virginias and Mogola. Marcala can be quite cold due to its high altitude, which makes it beneficial for the growth and slow development of the coffee. A wide range of premium qualities are produced on these farms, ranging from 84 to 90+ point-scoring coffees.

ABOUT SAN FRANCISCO
San Francisco is a farm covered with 50 year old plants, that yield low quantities of coffee per tree. Farmer, Don Fabio, likens the cherries to children and the trees to parents who provide the cherries with food from the soil. When there are less cherries it is easier for the tree to provide each cherry with the best possible nutrients. This gives San Francisco its structured acidity and highly refined flavour.

 

source by Project Origin

Rwanda Huye Mountain (Washed Process) – Filter Roast Coffee

RM50.00

About Huye Mountain Coffee

Huye Mountain Coffee is carefully handpicked, washed properly, picked after fermentation step, sun dried on dry tables and hand sorted to ensure only the best coffee beans are processed for our customers. We fine tune every step of the process for excellence in every single cup from our plantations to the cup; we take attention to never make bad coffee as potato test, ferment test or any defect in the cup before we send our coffee on market. Huye mountain coffee is from the Maraba region which is one of the rare coffee strains that is recognized internationally as a premium brand.

The company has its own coffee washing station and cupping laboratory facilities in Huye District. The coffee beans is washed, dried and cupped in the company’s laboratory facility in Huye district before sending it on local and international market. Huye mountain Coffee also has the capacity to produce 1500 tons of cherries per annum, for which it has a sizable export market.

source by Huye Mountain Coffee

Brazil Santa Lucia (Natural Process) – Filter Roast Coffee

RM50.00

ABOUT FAZENDA SANTA LUCIA COFFEE
Fazenda Santa Lucia is run by Helcio Carneiro. A coffee producer since he was a teenager, he was part of the movement that researched and promoted quality coffee in the region of Carmo de Minas. Winner of the 6th place in the 2016 Cup of Excellence (COE) program, Helcio is famed for the success and consistency of his yellow bourbon coffee. He started growing coffee in 1970 when he was 20 years old, continuing the family tradition of working on coffee farms (he also married the daughter of the previous owners of Fazenda Santa Lucia). Together, he and his wife Glycia Pereira Carneiro run the farm and are bringing up their 4 children in the coffee industry, hoping that they will one day take over the farm.

source by Project Origin