HOBBY SENSORY CLASS

Procedure of evaluation by using cupping method!

  • Taste 6 different single origin coffee beans.
  • Introduction of tongue map and olfactory.
  • Access the fragrance and aroma of the coffee.
  • Evaluate the acidity, sweetness and bitterness from the cup.
  • Consumer liking test

2-4 Pax per Session

2 Hours

RM 199

FOUNDATION SENSORY CLASS

Procedure of evaluation by using cupping method!

1. Five Basic Taste (1 Hour)

  • Introduction to Sensory Evaluation.
  • Practice your detection of the basic tastes (Sweet, Sour, Bitter, Salty, Umami).

2.Cupping Protocol and Process (1 hour)

  • Evaluation coffee by using the cupping score sheet for Aroma, Flavor, Acidity, Body, Sweetness, Clean Cup.
  • 6 Single Origin coffees provide. (Included one Geisha coffee)

3. Triangle Taste Sensory Evaluation (1 hour)

  • Evaluate two of the samples coffee are the same and one is different.
  • Taste the consistency of the roasted coffee beans.
  • Sensory test.

2 pax per session

3 Hours

RM 399