ABOUT BARISTA TAI

Barista Tai is our barista and trainer at 103 with 8 years of experiences as Barista. He is very passionate about coffee origins and hones his sensory, espresso and brewing skills every day.

Tai is also the 2nd runner up in 2015 Malaysia Brewers Cup.

HOBBY BREWING CLASS

  • Experience brewing like a real barista
  • Trainer guidance to brew with Hario V60
  • 2 hands on brewing attempt
  • Taste coffee together and how to improve

RM 199

Register now >

FUNDAMENTAL BREWING CLASS

  • Practical concept of coffee extraction
  • Fundamental recipes of brewing
  • Two signature brewing technique and calibrations.
  • Coffee tasting & debrief with trainer

 

  • 1 to 1 training
  • 3 hours (2 short break in between)
  • 8 brewing practices

RM 399

Register now >
Hand Brew Coffee Workshop

PROFESSIONAL BREWING CLASS

  • Advance pouring training
  • 4 different dripper design function learning
  • Bean origin profile calibration
  • Brewing with different roasting profile
  • Real temperature calibration
  • Taste & debrief to achieve flavour & quality cup by according to competition scoresheet.
  • How to brew & serve 3 pour-over at the same time.

 

After the workshop, you will be able learn how to

  • brew in utmost high quality consistently
  • understand details and able to calibrate from bean to brew.
  • brew in high volume without compromising quality.

 

  • 1 to 1 training
  • 3 hour( 2 short break in between)
  • Q&A and 20 brewing practices

 

RM 999

Register now >